PRESSURE FRYERS

Broaster® Pressure Fryers are the only equipment authorized for producing the world’s most delicious chicken – Genuine Broaster Chicken®. They are the best value among pressure fryer options, ideal for food service operations that range from low volume to high volume output.

Broaster Company offers a choice of three pressure fryer models. Each features a different size, product capacity and power requirements. From our highly intuitive control panel, to a lid designed for easy one-hand maneuvering, our system builds safety and ease of operation into each unit in ways other pressure fryers don’t.

Our Pressure Fryers round cooking well design is engineered for consistent heat distribution, durability and efficiency. The full stainless-steel construction of retains heat better, eliminates oxidation and reduces crumb carbonization on the well surface. In addition, the round well promotes vortex action and even heat distribution versus regular cooling wells that tend to have hot or cold spots.

Energy Efficient in Every Way

The E-Series pressure fryers allow operators to more easily manage back-of-house production cost while providing customers with notable moist and flavorful chicken that is superior to regular open frying.

With less time spent operating, training staff, cleaning and maintaining the equipment, the E-Series is the solution that operators are looking for to add value to their cooking lines.

Broaster’s E-Series is now available in both Electric and Gas.

Broaster’s E-Series 24G cooks the MOST amount of chicken in the LEAST amount of time, with the LEAST amount of energy using the LEAST amount of labor, oil, and hood space

• Up to 35% Gas Energy Savings
• Up to 4X More Days of Useful Oil Life
• 15-30 Minutes of Labor Savings Per Day

Curious about how ours compares to the competition? Click here for a pressure fryer comparison.